FISHERMAN'S CASSEROLE

FISHERMAN'S CASSEROLE
FISHERMAN'S CASSEROLE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 CUPS COOKED RICE

  • SHRIMP

  • ONIONS

  • 1/2 CUP BELL PEPPER

  • 1/2 CUP CHOPPED CELERY

  • 1/4 CUP BUTTER

  • 1 CAN CREAM OF MUSHROOM SOUP

  • 2 CUPS SHREDDED CHEDDAR CHEESE

  • PAPRIKA

Directions

PUT BUTTER, PEPPERS, CELERY IN A COVERED BOWL AND MICROWAVE ON ROAST FOR 5 MINUTES STIR IN EVERYTHING ELSE MIX WELL SPOON OVER RICE REHEAT 10 TO 12 MINUTES ON ROAST.

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