Basil Parmesan Shrimp
By bjmj_1622
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Ingredients
- 1/2 cup olive oil, divided
- 1/4 cup minced fresh basil
- 1 tablespoon white vinegar
- 1 tablespoon plus 1/2 cup grated Parmesan cheese, divided
- 1/2 teaspoon sugar
- 1 pound uncooked large shrimp, peeled and deveined
- Lettuce leaves
- 1/4 cup butter
Details
Servings 4
Preparation
Step 1
For dressing, combine 1/4 cup oil, basil, vinegar, 1 tablespoon Parmesan and sugar in a saucepan over low heat. Meanwhile, combine shrimp and remaining Parmesan.
In a skillet, heat butter and remaining oil. Add shrimp and saute until they turn pink, about 4 minutes. Drain on paper towels. Serve on lettuce; drizzle with warm dressing.
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