Red Lobster Cheese Biscuits

By arringtontracy

Ingredients

• 2 cups buttermilk baking mix (small box equals 2 cups, Bisquick or Jiffy Mix )
• 2/3 cup milk
• 1/2 cup shredded cheddar cheese (extra sharp?)
• 1/4 cup butter
• 1/4-1/2 teaspoon garlic powder

Details

Servings 10

Preparation

Step 1

Preheat oven to 450.
Combine mix, milk and cheese with a wooden spoon until soft dough forms.
Beat vigorously 30 seconds.
Drop dough by heaping tablespoonfuls onto an ungreased cookie sheet.
Bake 8-10 minutes until golden brown.
Combine butter and garlic powder; brush over warm biscuits before removing from cookie sheet.
Serve warm.