Chewy Ginger Coconut Macaroons

Chewy Ginger Coconut Macaroons
Chewy Ginger Coconut Macaroons

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

25

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

25

servings

Ingredients

  • 2 3/4 cups flaked coconut

  • 2/3 cup granulated sugar

  • 1/3 cup all-purpose flour

  • 1/3 cup slivered crystallized ginger

  • 1/2 tsp ground ginger

  • Pinch salt

  • 4 egg whites

Directions

In large bowl, toss together coconut, sugar, flour, slivered and ground ginger and salt. In separate bowl, whisk egg whites until foamy; scrape over coconut mixture and stir to combine. Drop by heaping tablespoonfuls, 2 inches apart, onto parchment paper-lined baking sheets. Bake in top and bottom thirds of 325 F (160 C) oven, rotating and switching pans halfway through, for 20 minutes or until golden on bottom. Let cool on pans on racks.

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