Potatoes

By á-1926

Vegetable

Ingredients

• 5 lbs potatoes
• 8 oz cream cheese
• 1 cup sour cream
• 1/4 cup butter or margarine
• 1 tbsp onion salt
• 1 tsp salt
• 1/4 tsp pepper

Preparation

Step 1

Cook potatoes. Drain and mash. Add cream cheese in pieces. Add next 5 ingredients, beat until smooth. Pour into 2 litre casserole. Cover and cook until warm.