Chocolate Cherry Thumbprints
By á-2700
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Ingredients
- 3/4 cup sugar
- 2/3 cup (1 stick and 3 tbsp.) marg. or butter, softened
- 2 eggs
- 1 tsp. vanilla
- 1 12oz. pkg. (2 cups) semisweet chocolate pieces, divided
- 2 cups quick or old fashioned oats
- 1 1/2 cups all-purpose flour
- 1 tsp. baking powder
- 1/4 tsp. salt (optional)
- 2 10oz. jars maraschino cherries, drained, patted dry
Details
Servings 4
Cooking time 10mins
Preparation
Step 1
Heat oven to 350. Beat marg., sugar, eggs, and vanilla until smooth. Add 1 cup morsels, melted; mix well. Stir in oats, flour, baking powder and salt; mix well. Cover; chill dough 1 hour. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheet. Press deep centers with thumb. Place maraschino cherry into each center. Bake 10-12 minutes or until set. Remove to wire rack; cool completely. Drizzle cookies with remaining 1 cup chocolate morsels, melted.
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