Spinach Cheese Balls

By á-595

Ingredients

• 2 boxes frozen chopped spinach cooked and drained
• 2 cups Pepperidge Farm herb crumb stuffing
• 1 tbsp dry minced onion
• 1/2 cup Romano cheese grated
• 1 tsp garlic powder
• 1/4 tsp black pepper
• 3/4 cup melted butter
• 4 beaten eggs

Preparation

Step 1

Mix all ingredients and chill for 2 hours. Form into bite sized balls and bake at 350 degrees for 20 minutes.