Sausage Cream Cheese Crescents
By punk
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 Lb. pork sausage, browned & drained
- 1 (8 0z.) pack of cream cheese, softened
- 2 Pkgs.Pillsbury Crescent Dinner Rolls
Details
Preparation
Step 1
Brown and drain breakfast sausage .
Combine the sausage & cream cheese.
Roll into logs about 2 inches long
Place on crescent triangle or spoon into crescent.
Roll up crescents and place on a lightly greased
baking sheet.
Bake at 350 for about 20 minutes
or until golden brown.
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