pork tenderloin marinade
By LauraB-2
Rate this recipe
4/5
(2 Votes)
Ingredients
- Pork Tenderlion Marinade
- 1/4 C soy sauce
- 1/4 C dijon mustard
- 1/4 C brown sugar
- 1/4 C olive oil
- 1t ground ginger
- 2T worcestershire sauce
- 4 Cloves garlic
- Combine and refridgerate for 8-10 hours. Grill.
Details
Preparation
Step 1
Combine and refridgerate for 8-10 hours. Grill.
You'll also love
- Crawfish & Andouille Cornbread... 4/5 (2 Votes)
- Jimmy Dean Sausage Cheese Dip 3.8/5 (4 Votes)
- Orange-Cranberry Glazed Pork... 4/5 (2 Votes)
- Fool Proof Pork Tenderloin 4/5 (1 Votes)
Review this recipe