Country Turkey Casserole

Your favorite mixed vegetables join turkey and stuffing in a creamy sauce in this no-hassle casserole.

Country Turkey Casserole

Photo by Barbara H.

  • Prep Time


  • Total Time


  • Servings



  • * 1 can (10¾ oz.) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)

  • * 1 can (10¾ oz.) Campbell's® Condensed Cream of Potato Soup

  • * 1 C. milk

  • * ¼ tsp. dried thyme leaves, crushed

  • * ⅛ tsp. ground black pepper

  • * 4 C. cooked cut-up vegetables *

  • * 2 C. cubed cooked turkey or chicken

  • * 4 C. prepared stuffing


Stir the soups, milk, thyme, black pepper, vegetables and turkey in a 3-quart shallow baking dish. Spoon the stuffing over the turkey mixture. Bake at 400°F. for 25 minutes or until the stuffing is golden brown. *Use a combination of cut green beans and sliced carrots. Serving Suggestion: Serve with a Caesar salad with Pepperidge Farm® croutons and prepared cranberry sauce. For dessert serve ice cream.


Facebook Conversations