Breakfast Sausage Chili

By kathleentirpak

quick, easy, spicy

Ingredients

• 2 Tablespoons olive oil
• 6 ounces bulk breakfast sausage
• 1 finely-chopped green bell pepper
• 1 diced Serrano pepper
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 16 ounce can dark red kidney beans, rinsed
• 14 ounce can diced Mexican style tomatoes
• 1 cup water

Preparation

Step 1

Fry the sausage in the olive oil at medium-high heat until lightly browned, breaking up chunks into small pieces using a wooden spoon. Add peppers and saute until soft, about 5 minutes. Add cumin and chili powder, mix well, cook 1 minute. Add beans and tomatoes. Turn heat to high, bring to a boil, then cover and simmer for 10 minutes.