Favorite Duck Sauces

Favorite Duck Sauces
Favorite Duck Sauces

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Custom-built Barbecue Sauce

  • Makes about 1 cup. Start with store-bought barbecue sauce and add a squeeze of this and a pinch of that to transform your sauce from mundane to marvelous.

  • Ingredients

  • 2/3

    cup barbecue sauce

  • 2

    tablespoons soy sauce

  • 1

    jalapeño pepper, seeded and minced

  • 1

    tablespoon lemon juice

  • 1

    garlic clove, minced

  • 1

    green onion, minced

  • 1/2

    teaspoon cracked black pepper

  • Whisk all ingredients together and bring to a boil in a small saucepan. Allow to cool.

  • Zesty Hot-and-Sour Sauce

  • Makes about 1 1/4 cups. These Asian-inspired ingredients combine to add a great finish to any waterfowl stir-fry.

  • Ingredients

  • 2/3

    cup orange juice concentrate

  • 2

    tablespoons soy sauce

  • 1/4

    cup rice vinegar

  • 2

    tablespoons cold water

  • 1

    tablespoon pickled ginger, minced

  • Pinch of red pepper flakes, to taste

  • 1

    teaspoon fresh basil or parsley leaves, minced

  • Whisk all ingredients together.

  • Balsamic Berry Sauce

  • Makes about 2/3 cup. This is my go-to sauce when I want to change the minds of those who complain that game birds taste “gamey.”

  • Ingredients

  • 1/2

    cup balsamic vinegar

  • 2

    tablespoons berry preserves; any berry will do

  • 1

    garlic clove, minced

  • 6

    tablespoons chilled butter, cut into a few chunks

  • In a small saucepan, heat the first three ingredients over medium heat. Reduce liquid by half. Remove pan from heat and whisk in butter until emulsified. Spoon sauce over cooked waterfowl.

Directions

See Ingredients

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: