Pepperoni Macaroni

By punk

Ingredients

• 2 1/2 cupsuncooked elbow macaroni
• 1 lb. bulk italian sausage
• 1 large onion, chopped
• 1 can pizza sauce
• 1 8 oz. can tomato sauce
• 1/3 cup milk
• 1 3 1/2 pkg sliced pepperoni halved
• 1 jar sliced mushrooms, drained
• 1 can sliced ripe olives, drained
• 1 cup shredded mozzarella cheese

Details

Preparation time 15mins
Cooking time 60mins

Preparation

Step 1

cook macaroni according to package directions. Meanwhile, in a skillet over medium heat, cook sausage and onion until meat is no longer pink; dreain. Drain macaroni. In a large bowl, combine pizza sauce, tomato sauce and milk. Stir in sausage mixture, macaroni, pepperoni, mushrooms and olives.
Transfer to a greased13x9x2" baking dish. Cover and bake at 350 for 30 minutes. Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until bubbly and cheese is melted.