Chicken Noodle Soup

By gstark

Ingredients

• Ingredients
• 4-1/2 cups chicken broth
• 1 cup chopped onion (1 large)
• 1 cup sliced carrot (2 medium)
• 1 cup sliced celery (2 stalks)
• 1 teaspoon dried basil, crushed
• 1 teaspoon dried oregano, crushed
• 1/4 teaspoon ground black pepper
• 1 bay leaf
• 1-1/2 cups dried medium egg noodles
• 2 cups chopped cooked chicken or turke

Preparation

Step 1

directions
1. In a 3-quart saucepan combine broth, onion, carrot, celery, basil, oregano, pepper, and bay leaf. Bring to boiling; reduce heat. Simmer, covered, for 5 minutes. Stir in uncooked noodles. Return to boiling; reduce heat. Simmer, covered, for 8 to 10 minutes or until noodles are tender but still firm and vegetables are just tender. Discard bay leaf. Stir in chicken; heat through. To serve, ladle soup into bowls. Makes 4 main-dish servings.