Roasted Pork Tenderloin with Bourbon Gravy

Roasted Pork Tenderloin with Bourbon Gravy
Roasted Pork Tenderloin with Bourbon Gravy

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 Tbs olive oil

  • 1 tsp dried thyme

  • 1 tsp dried oregano

  • 1 Tbs caraway seed

  • 1 small onion, chopped fine

  • 1 large clove garlic, minced

  • 1 Tbs coarse salt (Kosher)

  • 4 1/2 lb boneless pork tenderloin roast

Directions

Combine first 7 ingredients. Rub onto pork. Chill overnight. Roast at 350°F for 50 to 60 minutes or until instant read thermometer reads 155°. Let stand, loosely covered for 10 minutes. Bourbon gravy 1 Tbs bourbon 1 Cup chicken broth 1 Tbs unsalted butter 2 Tbs flour 1/2 C chopped scallion greens Add bourbon, broth and water to pan juices. Boil 1 minute. Strain. Combine butter and flour. Cook, whisking for 3 minutes. Add to broth mixture, whisking. Bring to a boil. Add scallions. Simmer 1 minute. Cut pork into 1/2 inch slices. Serve with gravy. Serves 10

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