Beef Stew

Photo by Danielle D.

PREP TIME

20

minutes

TOTAL TIME

65

minutes

SERVINGS

6

servings

PREP TIME

20

minutes

TOTAL TIME

65

minutes

SERVINGS

6

servings

Ingredients

  • 4 c water

  • 5 beef bouillon cubes

  • 1 tsp Worcestershire sauce

  • 1/4 tsp pepper

  • 2 c cubed cooked beef

  • 6 carrots, peeled, thickly sliced

  • 3 potatoes, peeled, cut into chunks

  • 1 medium onion, chopped

  • 1 clove garlic, minced

  • 1 small bay leaf

  • 2 tbsp flour

Directions

Bring water with bouillon cubes to a boil in large saucepan, stirring until bouillon dissolves completely. Add Worcestershire sauce and pepper Stir beef, carrots, potatoes, onion, and garlic into bouillon mixture. Return to boil. Place bay leaf on top; cover tightly and reduce heat Simmer for 30 min or until vegetables are tender. Remove about 1/2 c of liquid to a small bowl. Blend with flour Increase heat to boiling. Stir flour mixture into stew. Cook, stirring continually, until juices are thickened, about 15 min. Discard bay leaf.

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