Banana Peanut Fudge

By á-6416

Ingredients

• Butter
• 3 cups white baking pieces
• 14oz can sweetened condensed milk
• 1/4 cup peanut butter
• 1 cup chopped peanuts
• 3/4 cup banana chips, chopped or broken
• Chopped or broken banana chips, (optional)

Preparation

Step 1

Butter three 5x3x2in foil loaf pans; set pans aside.
In heavy 2 qt saucepan heat and stir baking pieces, condensed milk, and peanut butter over low heat until pieces melt and mixture is smooth. Remove saucepan from heat. Stir in 3/4 cup of the nuts and 3/4 cup banana chips. Spread fudge evenly in prepared pans. Sprinkle evenly with remaining nuts and banana chips; press lightly into fudge. Cover; chill about 2hr or until firm.
Cut fudge into pieces. Can be stored in fridge for up to 1 wk