Rigatoni in Vodka Sauce

By Roger829

Ingredients

• olive oil 1 tablespoon
• onion 1 medium chopped
• garlic 1 clove finely chopped
• vodka 1/4 cup
• bertolli tomato & basil pasta sauce 1 (24-ounce) jar
• bertolli creamy alfredo pasta sauce 1 (15-ounce) jar
• rigatoni 1 (16-ounce) box or penne pasta (cooked and drained)
• basil fresh (optional)
• parmesan cheese (optional)

Details

Servings 6

Preparation

Step 1

In a 2 quart sauce pan, heat olive oil over medium-high heat and cook onion 4 minutes or until tender.
Stir in garlic and cook 30 seconds.
Stir in vodka and cook 1 minute.
Stir in sauces.
Bring to a boil over medium-high heat, stirring occasionally.
Reduce heat to medium-low and simmer, stirring frequently, 4 minutes.
Serve over hot rigatoni and sprinkle, if desired with fresh basil and or parmesan cheese.