Pulled pork

By á-2600

Recepe came from GG

Ingredients

• 1 3 pound boneless pork loin roast, trimmed
• 1 cup of water
• 1 18oz barbecue sauce
• 1/4 cup firmly packed brown sugar
• 2 tab worchestershire sauce
• 1 to 2 tab hot sauce
• 1 teas salt
• 1 teas pepper

Details

Servings 20

Preparation

Step 1

Place roast n a 4 quart cooker and 1 cup water
Cook covered at high 7 hours or until meat is tender, stir with a fork shredding meat,
Add barbecue sauce, and next 5 ingredients, reduce setting to low and cook covered 1 hour,, serve on buns and coleslaw