Brie-Leek Tartlets

By kimmie12

Ingredients

• 1 medium leek (white portion only), finely chopped
• 1 garlic clove, minced
• 3 Tablespoons butter
• 1/2 cup heavy whipping cream
• Dash salt and white pepper
• Dash ground nutmeg
• 1 package (1.9 ounces) frozen miniature phyllo tart shells
• 2 ounces Brie or Camembert cheese, rind removed

Details

Servings 15

Preparation

Step 1

In a small skillet, saute leek and garlic in butter until tender. Add the cream, salt, pepper and nutmeg. Cook and stir for 1-2 minutes or until thickened.

Place tart shells on a baking sheet. Slice cheese into 15 pieces; place one piece in each tart shells. Top each with 1 1/2 teaspoon leek mixture.

Bake at 350 degrees for 6 to 8 minutes or until heated through. Refrigerate leftovers.