CAROLINA BBQ PORK

By jargrr

Ingredients

• 2 onions quartered
• 2 tbs. brown sugar
• 1 tbs. paprika
• 2 tsp salt
• 1/2 tsp. pepper
• 1 (4 to 6 pound) boneless pork butt or shoulder
• 3/4 c/ coder vinegar
• 4 tsp. worcestershire sauce
• 1 1/2 tsp. crushed red pepper flakes
• 1 1/2 tsp. sugar
• 1/2 tsp. garlic powder
• 1/4 tsp. cayenne
• Hamburger rolls
• cole slaw optional

Preparation

Step 1

Place onions in crockpot. Combine brown sugar, paprika, salt & pepper & rub over roast. Place roast over onion.
Combine vinegar, worcesterhire sauce, red pepper flakes, sugar, mustard, garlic powder & cayenne, stir to mis well. Drizzle about one third vinegar mixture over roast, cover & refrigerate remaining vinegar mixture. Cover crockpot and cook on low 10-12 hours or high 4-6 hours. Drizzle about one third reserved vinegar mixture over roasst during last half hour of cooking. Remove meat & onions, drain. Chop or shred meat and chop onions. Serve meat and onions on buns. If desired, top sandwiches with coleslaw. Pass remaining vinegar mixture to drizzle over sandwiches.