Fried Fish Batter

By scottsdalejulie

It's news to me. Today I made fried fish in batter. Oh it was
so good with home made mayo (we are so fortunate to have LC)

Here's my batter:

I just seasoned the fish on each side with things we like.
Put CarbQuick in a bowl, add seasonings (not salt), pour LC beer
into it until it's the right thickness. It bubbles up and becomes very
light right away. Have your hot oil ready, dip fish, fry a few minutes
on each side depending upon how thick your fish is.
Have coleslaw and eat it. Boy we were in fried fish heaven

Ingredients

• Here's my batter:
• It's news to me. Today I made fried fish in batter. Oh it was
• so good with home made mayo (we are so fortunate to have LC)
• I just seasoned the fish on each side with things we like.
• Put CarbQuick in a bowl, add seasonings (not salt), pour LC beer
• into it until it's the right thickness. It bubbles up and becomes very
• light right away. Have your hot oil ready, dip fish, fry a few minutes
• on each side depending upon how thick your fish is.
• Have coleslaw and eat it. Boy we were in fried fish heaven

Preparation

Step 1

It's news to me. Today I made fried fish in batter. Oh it was
so good with home made mayo (we are so fortunate to have LC)

Here's my batter:

I just seasoned the fish on each side with things we like.
Put CarbQuick in a bowl, add seasonings (not salt), pour LC beer
into it until it's the right thickness. It bubbles up and becomes very
light right away. Have your hot oil ready, dip fish, fry a few minutes
on each side depending upon how thick your fish is.
Have coleslaw and eat it. Boy we were in fried fish heaven