Spinach Dip
By CindyMac
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 c mayonnaise
- 1 c sour cream
- 8-oz can water chestnuts, chopped
- 1 small red pepper, chopped
- 1 pkg Hidden Valley ranch dressing
- 1 box frozen chopped spinach, thawed and drained
Details
Preparation time 10mins
Cooking time 10mins
Preparation
Step 1
Mix all ingredients together; chill. Serve with cubes of French bread.
You'll also love
- Festive Winter Salad with Walnuts... 0/5 (0 Votes)
- Butternut Squash Soup with Garlic... 5/5 (1 Votes)
- Broccoli Rabe with Raspberry... 0/5 (0 Votes)
- Italian Sausage & Escarole Soup 5/5 (1 Votes)
- Swimming Rama Chicken on Fresh... 0/5 (0 Votes)
Review this recipe