French Onion Soup

By Tiller

Ingredients

• 4 large spanish onions
• 2 tsp olive oil
• 1 tbsp flour
• 1 clove garlic, minced
• 4 cups chicken stock (or 2 cups of beef & 2 cups of chicken)
• 2 tbsp tumerick
• 2 tbsp molasses
• 1 tsp dry mustard
• 1 tsp worcestershire sauce

Preparation

Step 1

Cut onions, heat oil in a large skillet. Add onions, cook till tender or golden brown.
Sprinkle on the flour and add the garlic.
Stir, cook. Add the stock, tumerick and molasses.
Cover & cook 15 minutes over low heat.