Chilie Cheese Corn Muffins

By englandt

Ingredients

• 2 1/3 cups flour
• 1 tablespoon plus 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 3/4 cup frozen corn, thawed
• One 4-ounce can diced mild green chiles, drained
• 1/2 cup plus 1 tablespoon grated parmesan cheese
• 1 cup milk
• 1/2 cup mayonnaise

Preparation

Step 1

1.Preheat the oven to 425°. In a large bowl, whisk together the flour, baking powder, salt and cayenne. Stir in the corn, chiles and 1/2 cup parmesan. Stir in the milk and mayonnaise. Spoon the mixture into a nonstick, 6-cup jumbo muffin pan.

2.Bake for 15 minutes, then sprinkle with the remaining 1 tablespoon cheese. Bake until golden-brown, about 10 minutes more.