Menu Enter a recipe name, ingredient, keyword...

COCONUT CREAM TORTE

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 pkg Butter cake mix
  • 2 cups Sour cream
  • 1 pkg Coconut
  • 1 cup Chopped pecans, toasted
  • ½ cup Sugar

Details

Cooking time 20mins

Preparation

Step 1

oven temp-350

Prepare cake batter according to directions. Pour into 3 greased & floured 9” cake pans. Bake at 350 degrees for 20-25minutes until done. Cool & remove from pans. Combine sour cream, coconut, pecans & sugar. Place one cake on serving platter, spread with 1/3 sour cream mix. Repeat layers.

You'll also love

Review this recipe

Five Flavor Pound Cake Spinach and Sweet Potato Curry (No Coconut Milk)