Honey roasted salted figs

By mmcspencer

Ingredients

• # 1/4 cup extra-virgin olive oil
• # 1/4 cup honey
• # 10 ounces dried Turkish figs
• # 10 ounces dried Black Mission figs
• # 1/2 teaspoon coarse salt
• Read more at Marthastewart.com: Honey-Roasted Salted Figs - Martha Stewart Recipes

Preparation

Step 1

Lightly brush a rimmed baking sheet with olive oil. Whisk 1/4 cup extra-virgin olive oil and 1/4 cup honey in a large bowl. Add 10 ounces each of dried Turkish and Black Mission figs; toss to coat.

Arrange figs in a single layer on prepared sheet. Sprinkle with 1/2 teaspoon coarse salt. Roast until fragrant and caramelized, 12 to 15 minutes. Immediately loosen figs from sheet with a metal spatula. Let figs cool slightly, loosening again after 5 minutes. Transfer to a platter, and serve with assorted grapes.


Read more at Marthastewart.com: Honey-Roasted Salted Figs - Martha Stewart Recipes