Maple Pork Ribs (in slow cooker)

By Roger829

Ingredients

• pork ribs 2 pounds boneless country style trimmed and cut into 3-inch pieces
• canola oil 1 1/3 tablespoons
• onions 2 mediums cut into 1/4-inch slices
• maple syrup 6 tablespoons
• Dijon style mustard 1/4 cup

Details

Servings 4

Preparation

Step 1

In a large skillet, brown ribs in oil on all sides drain.
Place ribs and onion in a 1-1/2-qt. slow cooker.
Combine syrup and mustard pour over ribs.
Cover and cook on low for 5-7 hours or until meat is tender.