Hot Shrimp With Dipping Sauce

By scottsdalejulie

Hot Shrimp with Dipping Sauce

1 pound medium shrimp
3 T soy sauce
1 tsp rice vinegar
2 scallions, white and green thinly sliced
1 T peanut oil
¼ tsp chili oil or hot sesame oil (also called Mongolian Fire Oil)
1 tsp salt

Start boiling a large pot of water.

Prepare the dip by combining the soy sauce, rice vinegar and scallions. Place the peanut and chili oil in a small pan and cook over medium heat about 3 minutes. Pour into the scallion mixture.

When the water is rapidly boiling, add the salt and the shrimp. Reduce heat to medium and cook for 3 minutes. Shrimp are done when they turn pink.

Serve the shrimp with the scallion sauce for dipping

Ingredients

• Hot Shrimp with Dipping Sauce
• 1 pound medium shrimp
• 3 T soy sauce
• 1 tsp rice vinegar
• 2 scallions, white and green thinly sliced
• 1 T peanut oil
• ¼ tsp chili oil or hot sesame oil (also called Mongolian Fire Oil)
• 1 tsp salt
• Start boiling a large pot of water.
• Prepare the dip by combining the soy sauce, rice vinegar and scallions. Place the peanut and chili oil in a small pan and cook over medium heat about 3 minutes. Pour into the scallion mixture.
• When the water is rapidly boiling, add the salt and the shrimp. Reduce heat to medium and cook for 3 minutes. Shrimp are done when they turn pink.
• Serve the shrimp with the scallion sauce for dipping

Preparation

Step 1

one