Seasoning paste for Pork

By á-2600

Paste I put on Pork loin

Ingredients

• 2 tablespoons butter
• 1 tablespoon finely minced garlic
• 1/2 cup flouer
• 1 tab dried sage
• 1 tab dried thyme
• 1/2 teas red pepper flakes
• 1 teas dry ground mustard
• 1/2 tesd sugar
• 1 1/2 teas salt
• 3/4 teas freshly ground black pepper
• After cooked put on the Sauce
• 2 cups sliced onion
• 1/2 cup stock or water
• 2 cups stock or water
• 2 1/2 tesp cornstarch
• 1/4 cup sherry

Details

Servings 8

Preparation

Step 1

Just pat the Paste on the Pork,
You can make the sauce if you like