Easy Chicken and Noodles

By bjmj_1622

Ingredients

• 1 can (10.75oz)Cream of Chicken Soup
• 1 can (10.75oz)Cream of Mushroom Soup
• 2 cans (14.5oz) chicken broth
• 3 cups diced chicken (I use rotisserie)
• 1 tsp. onion powder
• 1/2 tsp. seasoning salt
• 1/4 tsp garlic powder
• 1 tsp black pepper
• Egg noodles

Preparation

Step 1

In a large pot, mix the soups, broth and chicken together. Season
with spices. Simmer 20 minutes. Serve over cooked egg noodles