Mandarin Pasta Salad

By Kmac_4

Ingredients

• DRESSING
• 1 t grated fresh ginger
• 1 garlic clove pressed
• 1/3 C rice vinegar
• 1/4 C orange juice
• 1/4 C vegetable oil
• 1 t sesame oil
• 1 envelope Lipton's onion soup mix
• 2 t sugar
• MAIN SALAD
• 8 oz. bow tie pasta, cooked
• 1/2 cucumber scored, seeded and sliced
• 1/2 C diced red pepper
• 6 oz of fresh spinach leaves
• 1 can drained mandarin oranges
• 2 C of diced cooked chicken
• 1/2 C toasted sliced almonds

Preparation

Step 1

Cook pasta and rinse with cold water and drain. Add a little oil so it doesn't stick together and place in a ziplock or a covered bowl.

Mix all together.