Miniature Turkey Burgers

By zeenieme

Ingredients

• Add a little salt, pepper, and finely diced red onion, or your favorite herbs and spices, to ground turkey, and form small meatballs.
• Press between your hands (damped with water to prevent the meat from sticking to you) to make patties.
• Pan roast them in a nonstick pan, but be careful not to overcook them,
• Using a round cookie cutter, cut circles from slices of whole wheat break to form miniature buns.
• Offer a variety of condiments, such as Russian dressing, sauteed onion, cheese, and cherry tomatoes.
• Top with a slice of cherry tomato and lettuce leaf secured by a toothpick.

Preparation

Step 1

Serve