Miniature Turkey Burgers
By zeenieme
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Ingredients
- Add a little salt, pepper, and finely diced red onion, or your favorite herbs and spices, to ground turkey, and form small meatballs.
- Press between your hands (damped with water to prevent the meat from sticking to you) to make patties.
- Pan roast them in a nonstick pan, but be careful not to overcook them,
- Using a round cookie cutter, cut circles from slices of whole wheat break to form miniature buns.
- Offer a variety of condiments, such as Russian dressing, sauteed onion, cheese, and cherry tomatoes.
- Top with a slice of cherry tomato and lettuce leaf secured by a toothpick.
Details
Preparation
Step 1
Serve
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