SLOW COOKER VENISON POT ROAST - OR - STEW

By blum099

Ingredients

• 1 (3 lb.) roast or stew meat
• Salt
• Cooking oil
• 2 tbsp. each soy sauce and Worcestershire sauce
• 1/2 tsp. dry mustard
• 1/4 c. catsup
• 1/4 c. wine vinegar
• 1 tsp. rosemary

Preparation

Step 1

Season roast with salt to taste. Brown in hot oil in skillet. Place browned meat in slow cooker. Combine remaining ingredients; pour over meat.
Cover and cook on slow for 8-10 hours. Serve over rice.