Grilled Chicken Brushetta Pasta

By kelsbe

Pampered Chef

Ingredients

• 2-3 boneless skinless chicken breast-defrosted
• 2 t vegetable oil
• 2 t italian seasoning
• 1 box of spaghetti (16oz) regular- not thin
• 2- 15 0z cans chicken broth
• 1-2 bunches fresh basil leaves
• 4 cloves garlic
• 1/2 C olive oil
• 3 plum tomatoes
• 1 loaf french baguette or italian bread
• fresh parmesan cheese wedge block

Preparation

Step 1

Coat chicken with oil & italian seasoning.
Place in ziploc bag & flatten with meat tenderizer.
Cook on grill 3 mins on one side & 2 on the other side or until the internal temp reads 165 degrees.
Chop chicken.
Break spaghetti in half & put in deep covered baker.
Pour broth over spaghetti.
Cover & put in microwave for 16 minutes on high.
Stir at 8 mins.
Remove from microwave.
Prep garlic.
Add garlic & basil to food processor.
Add 1/2 C of olive oil.
Prepare tomatoes & add to processor.
Add salt.
Process until all is incorporated.
Add sauce & chicken to pasta & mix.
Grate 1/2 C parmesan cheese.
Sprinkle on top.
Serve with bread.