Carmelized Onion Chuck Roast

Carmelized Onion Chuck Roast
Carmelized Onion Chuck Roast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup water

  • 1

    cup beer or beef broth

  • 1/2

    cup beef broth

  • 1/4

    cup packed brown sugar

  • 3

    Tbs Dijon mustard

  • 2

    Tbs cider vinegar

  • 4

    lb boneless beef chuck roast, trimmed

  • 1

    tsp onion salt

  • 1

    tsp coarsely ground pepper

  • 1

    Tbs olive oil

  • 3

    large onions, halved and sliced

  • 2

    Tbs cornstarch

  • 2

    tbs cold water

Directions

In a large bowl, combine the first 6 ingredients; set aside. Sprinkle roast with onion salt and pepper. In a large skillet, brown meat in oil on all sides. Place onions and roast in slow cooker; pour beer mixture over top. Cover and cook on low for 8-10hr or until meat is tender. Remove roast and onions and keep warm. Skim fat from cooking juices; transfer 2 cups to a small saucepan. Bring liquid to a boil; cook and stir 2min or until thickened. Serve the roast with onions.

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