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Banana Pudding Squares

By

Easy, no bake and tast's like banana cream pie

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Rate this recipe 4.3/5 (3 Votes)

Ingredients

  • 36 Nilla Wafers
  • 1/4 cup butter, melted
  • 1 pkg. cream cheese 8 0z.
  • 1/2 cup powdered sugar
  • 1 tub, 8 oz. cool whip
  • 3 banana's sliced
  • 2 pkg. jello vanilla pudding mix. reg size
  • 3 cups cold milk
  • 1 / square semi-sweet chocolate grated, if desired

Details

Preparation

Step 1

mix crushed wafers and butter. press into a 9x13" pan and ref. until ready to use.

beat cream cheese and sugar in med. size bowl, until well blended. Whisk in 1 1/2 cups thawed cool whip; spread over crust

beat pudding mix's with the milk and beat with a whisk 2 minutes until thick. Spread over cream cheese mixture.

Top with remaining cool whip. Add chocolate if desired or garnish with banana's at serving time or sliced strawberries or raspberries.

Ref. 3 hour's before serving. Will keep 3-4 day's if covered with plastic wrap over and beside cut slices to keep out air.

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