Rate this recipe
4.3/5
(3 Votes)
Ingredients
- 36 Nilla Wafers
- 1/4 cup butter, melted
- 1 pkg. cream cheese 8 0z.
- 1/2 cup powdered sugar
- 1 tub, 8 oz. cool whip
- 3 banana's sliced
- 2 pkg. jello vanilla pudding mix. reg size
- 3 cups cold milk
- 1 / square semi-sweet chocolate grated, if desired
Details
Preparation
Step 1
mix crushed wafers and butter. press into a 9x13" pan and ref. until ready to use.
beat cream cheese and sugar in med. size bowl, until well blended. Whisk in 1 1/2 cups thawed cool whip; spread over crust
beat pudding mix's with the milk and beat with a whisk 2 minutes until thick. Spread over cream cheese mixture.
Top with remaining cool whip. Add chocolate if desired or garnish with banana's at serving time or sliced strawberries or raspberries.
Ref. 3 hour's before serving. Will keep 3-4 day's if covered with plastic wrap over and beside cut slices to keep out air.
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