Savory Sausage Toad-in-the-Hole

Toad in the hole is a traditional English dish[1] consisting of sausages in Yorkshire pudding batter, usually served with vegetables and onion gravy. However it is also great with chunky applesauce, maple syrup or cranberry sauce.

Photo by Martha H.
Adapted from allrecipes.com

PREP TIME

30

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Adapted from allrecipes.com

Ingredients

  • 2

    cups all-purpose flour

  • 1/2

    teaspoon dried savory

  • 1/4

    teaspoon salt

  • 2

    cups milk

  • 6

    eggs

  • 2

    pounds pork sausage links

Directions

Preheat oven to 350 degrees F (175 degrees C). In a bowl, stir together flour, savory and salt. Whisk milk with eggs; gradually whisk into flour mixture until smooth. Let stand for 30 minutes. Meanwhile, prick sausages; place in greased 13 x 9 inch baking dish. Roast in preheated oven, turning sausages once, for 25 to 30 minutes or until golden. Drain off all but 2 tablespoons fat. Remove from oven; increase temperature to 425 degrees F (220 degrees C). Whisk batter; pour over sausages. Bake for 25 to 30 minutes or until puffed and golden. Serve immediately.

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