Savory Sausage Toad-in-the-Hole
Toad in the hole is a traditional English dish consisting of sausages in Yorkshire pudding batter, usually served with vegetables and onion gravy.
However it is also great with chunky applesauce, maple syrup or cranberry sauce.
- 2 cups all-purpose flour
- 1/2 teaspoon dried savory
- 1/4 teaspoon salt
- 2 cups milk
- 6 eggs
- 2 pounds pork sausage links
Preparation time 30mins
Cooking time 60mins
Adapted from allrecipes.com
Preheat oven to 350 degrees F (175 degrees C).
In a bowl, stir together flour, savory and salt.
Whisk milk with eggs; gradually whisk into flour mixture until smooth.
Let stand for 30 minutes.
Meanwhile, prick sausages; place in greased 13 x 9 inch baking dish.
Roast in preheated oven, turning sausages once, for 25 to 30 minutes or until golden.
Drain off all but 2 tablespoons fat.
Remove from oven; increase temperature to 425 degrees F (220 degrees C).
Whisk batter; pour over sausages. Bake for 25 to 30 minutes or until puffed and golden.