Savory Sausage Toad-in-the-Hole

Toad in the hole is a traditional English dish[1] consisting of sausages in Yorkshire pudding batter, usually served with vegetables and onion gravy. However it is also great with chunky applesauce, maple syrup or cranberry sauce.

Savory Sausage Toad-in-the-Hole

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  • Prep Time


  • Total Time


  • Servings



  • 2

    cups all-purpose flour

  • ½

    teaspoon dried savory

  • ¼

    teaspoon salt

  • 2

    cups milk

  • 6


  • 2

    pounds pork sausage links


Preheat oven to 350 degrees F (175 degrees C). In a bowl, stir together flour, savory and salt. Whisk milk with eggs; gradually whisk into flour mixture until smooth. Let stand for 30 minutes. Meanwhile, prick sausages; place in greased 13 x 9 inch baking dish. Roast in preheated oven, turning sausages once, for 25 to 30 minutes or until golden. Drain off all but 2 tablespoons fat. Remove from oven; increase temperature to 425 degrees F (220 degrees C). Whisk batter; pour over sausages. Bake for 25 to 30 minutes or until puffed and golden. Serve immediately.


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