Pork Chops and Stuffing

By á-24277

Ingredients

• pork chops
• 1/4 c. margarine
• 4 c. dry cubes(7 slices)
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1/2 tsp. poultry seasoning
• 1/2 ground sage
• 2-4 tbsp. water
• 1 jar or can mushroom gravy
• 1/3 c. milk or water

Preparation

Step 1

Brown pork chops in skillet. Place in casserole. Combine all of the rest of the ingredients except gravy and milk or water. Top each chop with mixture. ( You may make your favorite stuffing if you prefer.) Combine gravy with milk or water. Pour over chops and stuffing. Bake uncovered, for about 1 hour or until don. Bake 350 degrees.