Beef Jerky

By SCampbell5721

Ingredients

• Approx. 2 lbs. rump roast sliced 1/4" thick with the grain
• 1/4 c. soy sauce
• 1/4 c. worcestershire sauce
• 1/4 c. liquid smoke
• 1 heaping tablespoon salt
• 1 flat teaspoon red pepper
• 5 dashes Louisiana sauce
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 teaspoon black pepper

Preparation

Step 1

Mix up sauce.
Dip each piece in sauce and lay in another bowl. Pour remainder of sauce over pieces already dipped and marinate for 12 to 24 hours.

To dehydrate in oven -
Drape each piece over oven rack - put cookie sheet underneath to catch drippings.
Dehydrate 10 to 12 hours at 100 degrees

or use dehydrator.