Frozen Coconut Cream Pie

Frozen Coconut Cream Pie
Frozen Coconut Cream Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Frozen Deep Dish Pie Crust

  • 2

    Cups Vanilla Ice Cream

  • 1 1/4

    Cups Coconut

  • 2

    Cups Frozen Cool Whip, thawed

  • 1/2

    tsp. Almond Extract

Directions

Bake Pie Crust according to package directions; cool completely. Refrigerate ice cream 15 minutes to soften. Heat coconut in microwave oven on high 1 1/2 to 2 minutes or until toasted, stirring every 30 seconds. In a large bowl, with rubber spatula, add Cool Whip, almond extract, softened ice cream and 1 cup coconut; fold until well blended. With rubber spatula, spread ice cream mixture evenly into pie crust. Sprinkle remaining 1/4 cup coconut evenly over ice cream mixture. Cover loosely with plastic wrap; freeze at least 4 hours or up to 5 days in advance.

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