Turkey Lasagna

Turkey Lasagna
Turkey Lasagna

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tbls olive oil

  • 1

    cup chopped yellow onion

  • 2

    garlic cloves, minced

  • 1 1/2

    pounds sweet italian turkey sausage, casings removed

  • 1

    28-oz can crushed tomatoes in tomato puree

  • 1

    6-oz can tomato paste

  • 1/4

    cup chopped fresh flat leaf parsley, divided

  • 1/2

    cup chopped fresh basil leaves

  • 2

    tsps kosher salt

  • 3/4

    tsp freshly ground black pepper

  • 1/2

    pound lasagna noodles

  • 15

    oz ricotta cheese

  • 3-4

    oz creamy goat cheese, crumbled

  • 1

    cup grated parmasean, plus 1/4 cup for sprinkling

  • 1

    extra large egg. slightly beaten

  • 1

    pound fresh mozzarella, thinly sliced

Directions

heat to 400. heat olive oil in large skillet. add onion and cook for 5 mins over medium low heat, until translucent. add garlic and cook for 1 more minute. add sausage and cook over medium low heat, breaking it up with a fork, for 8-10 mins, or until no longer pink. add tomatoes, tomato paste, 2 tbls of the parsley, the basil, 1 1/2 tsp of salt, and 1/2 tsp pepper. simmer, uncovered over medium low heat for 15-20 mins until thickened. meanwhile, fill a large bowl with the hottest tap water. add noodles and allow them to sit for 20 minutes. drain. in medium bowl, combine ricotta, goat cheese, 1 cup of parm, the egg, remaining 2 tbls of parsley, remaining 1/2 tsp salt and 1/4 tsp pepper. set aside. ladle 1/3 of the sauce into a 9x12 inch rectangular baking dish, spreading the sauce over the bottom of the dish. tehn add the layers as follows: 1/2 the pasta, 1/2 the mozz, 1/2 the ricotta, and 1/3 of sauce. add rest of pasta, cheese and cause. sprinkle with 1/4 cup parm. bake 30 mins or until sauce bubbles

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