French Onion Soup
By twironen
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Ingredients
- 2 Large Onions
- 2 Tbs Butter
- 2 Tbs Olive Oil
- 1 Liter of Chicken or Beef Stock
- Salt
Details
Servings 4
Preparation
Step 1
Thinly Slice Onions and saute in butter and oil for 1 hour until golden brown and caramelized.
Turn off heat and let sit for one minute. After 1 minute scrape bottom so that flavors get on the onion.
Add Stock and serve with Toasted Bread and Gruyere Cheese.
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