Corn Salsa
By á-1669
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Ingredients
- 1 c. Mexicorn
- 1 bag shoepeg corn
- red pepper
- 1 c. black beans
- lime juice (3)
- sugar 2-3 Tbs
- honey 1-2 T.
- onion (optional)
- Cilantro 1/2-1 c.
Details
Preparation
Step 1
Mix together. Serve with chips
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