Stuffed pinneapple
By loriarnold
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Ingredients
- 1 fresh pineapple
- 3 orages, sectioned
- 1 banana, sliced
- 1 kiwi fruit, peeled and sliced
- 1/2 cup red grapes
- 1 star fruit, sliced
- 1/4 sugar
- 1 tablespoon lemon juice
- 1 tablespoon dark rum
- garnish: chopped, toasted macadamia nuts
Details
Preparation
Step 1
Cut pineapple in half lengthwise, leaving green tops attached- remove and discard core. Remove pineapple pulp and cut into 1 inch pieces, leaving 1/2 inch think shells.
Combine pineapple pulp and next 8 ingredients- spoon into shells. Garnish, if desired. Yield 2 servings.
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