Sesame Chicken Noodle Salad

By TrayH

This is my "go-to" recipe when I have no time. It’s quick, easy and you can use almost anything from the fridge. Sesame Chicken Noodle Salad is a quick and easy meal to prepare and a perfect way to use up some left over chicken!

Ingredients

• 8 ounces uncooked whole wheat angel hair pasta
• 2 cups cubed cooked chicken breast
• 1 1/2 cups coleslaw mix
• 1 (11 ounce) can mandarin oranges, drained
• 1 medium sweet red pepper, julienned
• 1 cup fresh sugar snap peas, trimmed and halved
• 3 green onions, chopped
• 1/4 teaspoon salt
• 2/3 cup reduced-fat Asian toasted sesame salad dressing
• 1/4 cup chopped salted peanuts

Details

Adapted from tasteofhome.com

Preparation

Step 1

Cook pasta according to package directions.

In a large bowl, combine chicken, coleslaw mix, oranges, red pepper, snap peas and green onions; sprinkle with salt and toss to combine.

Drain pasta and rinse in cold water.

Add pasta and dressing to chicken mixture; toss to coat.

Sprinkle with peanuts