Slow Cooker Banana Chocolate Chip Cake

By sunshinemom

Ingredients

• my recipe for banana chocolate chip cake
• http://sunshinemom.blogspot.com/2009/11/whole-wheat-banana-cake.html
• aluminum foil
• deep-sided 8-inch round pan
• butter and flour to grease the pan
• 2 paper towels
• large slow cooker

Details

Servings 8

Preparation

Step 1

*Fold a large piece of foil in half and half again and place in the bottom of your cooker. Take another large piece of foil and wad it up. Place it on top of the folded foil and use your pan to squash it a bit, making sure that your pan will be able to sit on it without tipping to one side.
*After you have made the cake batter, butter and grease your cake pan and pour in your batter.
*Place the pan into your slow cooker and make sure that the pan sits flat on the foil.
*Turn your slow cooker to HIGH, place two paper towels across the top to catch the moisture that will collect and then place on the lid.
*Cook for exactly two hours, without removing the lid.