CRAB MEAT DIP

By LindaW1955

Ingredients

• 6 scallions
• 1 clove garlic
• 1 # jumbo lump crab meat
• 8 oz cream cheese softened
• 1/3 cup sour cream
• 1 TBS drianed bottled horseradish
• 2 tsp fresh lemon juice, or to taste
• 1 tsp Dijon mustard
• 1 tsp worcestershire
• 1/2 tsp salt
• 1/4 tsp cayenne

Preparation

Step 1

1. Finely chop scallion and mince garlic.
2. Pick over crab meat to remove any bits of shell and cartilage.
3. In a bowl stir together cream cheese and sour cream until smooth.
4. Stir in all ingredients except crab meat until well-combined. Fold in crab meat until just combined.
5. Chill crab spread, covered at least 8 hours and up to 1 day to develop flavors.