Sweet and Sour Pork Chops

Rowena Dunlop
Sweet and Sour Pork Chops
Sweet and Sour Pork Chops

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    thick pork chops

  • 1

    chicken bouillion cube

  • 1

    8 1/2 oz can pineapple pieces,drained

  • 1/2

    c water

  • 2

    Tbsp brown sugar

  • 2

    Tbsp white vinegar

  • 1

    green pepper cut into 1" slices

  • 2

    Tbsp cornstarch

  • 2

    Tbsp water

Directions

Brown chops in frying pan Dissolve bouillion cube in water and juice from the pineapple Add to chops along with brown sugar and vinegar Simmer chops until almost done then add green pepper and pineapple slices,heating them through and finishing the chops Mix cornstarch and water Add to chop mixture to thicken juices-just add a little at a time as it thickens quickly Goes well with rice I sometimes use boneless chops cut into cubes. It takes half the time to cook

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